Weidun Commercial Kitchen AC3匹

Commercial kitchen air conditioner engineered for high-temperature, oily kitchen environments. Reliable operation at 60°C with anti-corrosion protection.

Model:TL-KT-A30PAirflow(m³/h):1800Dimensions(mm):900*415*1335Outlet Size(mm):200Voltage(V):220Power(W):2670Application:餐饮

Product Overview

Weidun commercial kitchen air conditioner is specifically engineered for high-temperature, high-humidity, and oily kitchen environments. Unlike standard residential or commercial AC units, it operates reliably at ambient temperatures up to 60°C.

Key Features

  • High-temperature compressor — stable operation at 60°C
  • Anti-corrosion housing with oil-resistant powder coating
  • Oil-resistant heat exchanger fins prevent performance degradation
  • Sealed electrical components for safety in kitchen environments
  • Easy-clean, washable oil-resistant filters
  • Wall-mounted, ceiling, or floor-standing installation options

Applications

Designed for hotel kitchens, restaurant back-of-house, canteen cooking areas, and any commercial kitchen requiring reliable cooling in challenging environments.

Specifications

ParameterSpecification
ModelTL-KT-A30P
Airflow(m³/h)1800
Dimensions(mm)900*415*1335
Outlet Size(mm)200
Voltage(V)220
Power(W)2670
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: What is the difference between a commercial kitchen AC and a regular AC?

Commercial kitchen ACs are specifically designed for high-temperature, high-humidity and oily environments. They use corrosion-resistant components, oil-resistant coatings and specialized filters.

Q2: Can it operate in high-temperature and high oil smoke environments?

Yes. It uses high-temperature resistant compressors, oil-resistant condenser fins and anti-corrosion housing. Designed for continuous operation in kitchen environments up to 60°C.

Q3: What installation method is used?

Wall-mounted, ceiling-mounted or floor-standing options available depending on kitchen layout. Professional installation ensures proper refrigerant piping and drainage.

Q4: How to select equipment based on kitchen area and workstations?

Selection depends on kitchen area, number of cooking stations, heat load and site conditions. We provide customized configuration based on actual measurements.

Q5: How often should the filter be cleaned?

Under normal use, filters should be cleaned every 1-2 months. Heavy oil smoke environments may require monthly cleaning.

Q6: How does the equipment prevent oil contamination and corrosion?

Anti-corrosion coating on housing, oil-resistant heat exchanger fins and sealed electrical components protect the unit.

Q7: What is the warranty and after-sales service?

1-year full unit warranty with lifetime maintenance. 24/7 hotline: 4001-010-833.

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