Weidun Industrial Oil Mist Purifier1000Airflow

Industrial oil mist purifier for factory workshops and CNC machining environments. High-airflow capacity with multi-stage filtration.

Model:TL-YW-ESP-10Airflow(m³/h):1000Dimensions(mm):850*682*700Outlet Size(mm):198Voltage(V):220Power(W):/Application:餐饮

Product Overview

Weidun industrial oil mist purifier is designed for factory workshop environments including CNC machining, metalworking, and manufacturing processes that generate airborne oil mist and coolant particles.

Key Features

  • High-airflow capacity for industrial-scale applications
  • Multi-stage filtration: pre-filter + electrostatic + optional HEPA
  • Heavy-duty industrial construction for continuous operation
  • Low maintenance with accessible filter elements
  • Helps meet workplace air quality regulations

Applications

CNC machining centers, metalworking workshops, die-casting facilities, and industrial processes generating oil mist emissions.

Specifications

ParameterSpecification
ModelTL-YW-ESP-10
Airflow(m³/h)1000
Dimensions(mm)850*682*700
Outlet Size(mm)198
Voltage(V)220
Power(W)/
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: How does electrostatic precipitation work?

High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.

Q2: How to select the right airflow capacity?

Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.

Q3: Where should the purifier be installed?

We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.

Q4: How often should it be cleaned?

Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.

Q5: What emission standards does it comply with?

Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.

Q6: What warranty and support is provided?

1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.

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