Sichuan & Hunan Cuisine
Sichuan, Hunan, home-style restaurants
- Pain Points
- Multiple stoves, heavy instantaneous oil smoke, resident complaints and environmental inspections.
- Solution
- Electrostatic purifier with rear UV deodorization module, standardized ducting and fire protection.
- Selection Standard
- 2500-4000m³/h per stove, multi-stove parallel processing




