Weidun BBQ CartIntegrated Unit201#2.0M

High-performance Weidun BBQ CartIntegrated Unit201#2.0米 — engineered for reliable commercial kitchen exhaust purification with Weidun's proven electrostatic technology.

Model:TL-CH-20AAirflow(m³/h):/Dimensions(mm):2000*818*1210Outlet Size(mm):/Voltage(V):220Power(W):1280Application:餐饮

Product Overview

Weidun BBQ cart smoke purifier is a mobile purification solution designed for outdoor BBQ stalls, street food vendors, and mobile catering operations. The cart-mounted design allows easy relocation while providing effective smoke capture and purification.

Key Features

  • Mobile cart design — easy to move and reposition
  • Integrated hood, purifier, and fan in one unit
  • Effective capture of BBQ smoke and grease
  • Compact footprint for street food and outdoor setups
  • Simple operation and maintenance

Applications

Outdoor BBQ stalls, night market food vendors, street food carts, mobile catering, and temporary food events.

Specifications

ParameterSpecification
ModelTL-CH-20A
Airflow(m³/h)/
Dimensions(mm)2000*818*1210
Outlet Size(mm)/
Voltage(V)220
Power(W)1280
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: How does electrostatic precipitation work?

High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.

Q2: How to select the right airflow capacity?

Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.

Q3: Where should the purifier be installed?

We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.

Q4: How often should it be cleaned?

Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.

Q5: What emission standards does it comply with?

Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.

Q6: What warranty and support is provided?

1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.

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