Location: Coffee roasting smoke purifier — handles visible smoke and roasting odors with multi-stage electrostatic and carbon filtration.
24h Hotline
4001-010-833
Weidun coffee roasting smoke purifier is purpose-built for coffee roasteries. It handles the visible smoke plume and strong roasting odors that standard kitchen ventilation cannot address.
Coffee roasteries, specialty coffee shops with in-house roasting, coffee processing facilities.
| Parameter | Specification |
|---|---|
| Model | TL-KF-J6 |
| Airflow(m³/h) | / |
| Dimensions(mm) | 790*1400*790 |
| Outlet Size(mm) | 150 |
| Voltage(V) | 220 |
| Power(W) | 800 |
| Application | 餐饮 |
Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.
Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.
High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.
Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.
We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.
Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.
Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.
1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.
