The Zhijie Series features Weidun’s proven modular honeycomb electric field technology. Its building-block design allows flexible stacking configurations to match any airflow requirement, making it the versatile choice for diverse commercial kitchen applications.
Suitable for a wide range of commercial kitchens including restaurants, hotels, canteens, food courts, and mixed-use developments.
| Parameter | Specification |
|---|---|
| Model | TL-ZJ-8A |
| Airflow(m³/h) | 8000 |
| Dimensions(mm) | 950*880*700 |
| Outlet Size(mm) | 640*500 |
| Voltage(V) | 220 |
| Power(W) | 300 |
| Application | 餐饮 |
Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.
Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.
High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.
Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.
We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.
Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.
Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.
1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.