Zhijie Series54000AirflowElectrostatic Precipitator

Modular honeycomb electric field electrostatic precipitator with flexible stacking configuration. 98%+ efficiency with durable outdoor-grade housing.

Model:TL-ZJ-54AAirflow(m³/h):54000Dimensions(mm):950*1690*1900Outlet Size(mm):1450*1700Voltage(V):220Power(W):1800Application:餐饮

Product Overview

The Zhijie Series features Weidun’s proven modular honeycomb electric field technology. Its building-block design allows flexible stacking configurations to match any airflow requirement, making it the versatile choice for diverse commercial kitchen applications.

Key Features

  • Modular honeycomb electric field — flexible stacking combination
  • 1.0mm carbon steel housing with outdoor-grade powder coating
  • 98%+ purification efficiency
  • Easy maintenance — individual modules can be serviced independently
  • Scalable design adapts to various airflow requirements
  • Proven reliability in demanding commercial environments

Applications

Suitable for a wide range of commercial kitchens including restaurants, hotels, canteens, food courts, and mixed-use developments.

Specifications

ParameterSpecification
ModelTL-ZJ-54A
Airflow(m³/h)54000
Dimensions(mm)950*1690*1900
Outlet Size(mm)1450*1700
Voltage(V)220
Power(W)1800
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: How does electrostatic precipitation work?

High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.

Q2: How to select the right airflow capacity?

Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.

Q3: Where should the purifier be installed?

We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.

Q4: How often should it be cleaned?

Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.

Q5: What emission standards does it comply with?

Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.

Q6: What warranty and support is provided?

1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.

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