Weidun integrated exhaust hood purifier combines the smoke hood, electrostatic precipitator, duct, and fan into one compact unit. This all-in-one design saves valuable kitchen space while delivering 98%+ purification efficiency. Ideal for commercial kitchens with limited ceiling height.
Suitable for small to medium commercial kitchens, food courts, hotel kitchens, and restaurant chains with space constraints.
| Parameter | Specification |
|---|---|
| Model | TL-LZ13-16 |
| Airflow(m³/h) | 5000 |
| Dimensions(mm) | 1600*1300*1000 |
| Outlet Size(mm) | 350*350 |
| Voltage(V) | 220/380 |
| Power(W) | 1990 |
| Application | 餐饮 |
Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.
Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.
It integrates smoke hood, electrostatic purifier, duct and fan into one unit. Cooking fumes pass through the electrostatic field where oil particles are collected on plates, then clean air is discharged.
The integrated design saves space compared to separate components. Suitable for kitchens with limited ceiling height.
Selection depends on number of cooking stations, cooking types and exhaust duct layout. Our technical team provides on-site measurement and recommendation.
Under normal use, electrostatic plates should be cleaned every 1-3 months. Heavy oil smoke kitchens may require monthly cleaning.
The integrated design reduces duct length and resistance, resulting in lower noise compared to traditional setups.
Daily maintenance includes checking power indicators, monitoring cleaning alerts, regular cleaning of electric field plates and inspecting fan operation.