Weidun UV photolysis and activated carbon deodorizer provides advanced odor control beyond standard electrostatic purification. Using UV-C light to break down odor molecules and activated carbon for deep adsorption, it effectively removes cooking odors that pass through primary purification.
Restaurants with odor-sensitive neighbors, shopping mall food courts, mixed-use buildings, and any installation where odor control is critical.
| Parameter | Specification |
|---|---|
| Model | TL-CYH-6A |
| Airflow(m³/h) | 6000 |
| Dimensions(mm) | 500*565*700 |
| Outlet Size(mm) | 445*500 |
| Voltage(V) | 220 |
| Power(W) | / |
| Application | 餐饮 |
Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.
Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.
High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.
Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.
We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.
Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.
Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.
1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.