Weidun Commercial KitchenActivated Carbon Deodorizer Cabinet4000Airflow

UV photolysis and activated carbon deodorizer for advanced kitchen exhaust odor removal. UV-C + carbon dual technology.

Model:TL-CYH-4AAirflow(m³/h):4000Dimensions(mm):500*760*700Outlet Size(mm):640*500Voltage(V):220Power(W):/Application:餐饮

Product Overview

Weidun UV photolysis and activated carbon deodorizer provides advanced odor control beyond standard electrostatic purification. Using UV-C light to break down odor molecules and activated carbon for deep adsorption, it effectively removes cooking odors that pass through primary purification.

Key Features

  • Dual technology: UV-C photolysis + activated carbon adsorption
  • Effective removal of cooking odors, VOCs, and organic compounds
  • Compact modular design for easy integration with existing systems
  • Low energy consumption with long-life UV lamps
  • Replaceable carbon cartridges for sustained performance

Applications

Restaurants with odor-sensitive neighbors, shopping mall food courts, mixed-use buildings, and any installation where odor control is critical.

Specifications

ParameterSpecification
ModelTL-CYH-4A
Airflow(m³/h)4000
Dimensions(mm)500*760*700
Outlet Size(mm)640*500
Voltage(V)220
Power(W)/
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: How does electrostatic precipitation work?

High-voltage electrostatic field charges oil smoke particles, which are then adsorbed onto collector plates. Multi-stage electric field design achieves high purification efficiency.

Q2: How to select the right airflow capacity?

Airflow selection depends on cooking stations, ventilation requirements and duct layout. Typical commercial kitchens require 2000-6000 m³/h per unit.

Q3: Where should the purifier be installed?

We recommend installing before the fan to protect the fan from oil contamination and improve purification efficiency. Specific position depends on site conditions.

Q4: How often should it be cleaned?

Under normal use, electric field plates should be cleaned every 1-3 months. Heavy oil smoke restaurants may require monthly cleaning.

Q5: What emission standards does it comply with?

Designed to meet national and local oil smoke emission standards. Actual performance depends on equipment model and operating conditions.

Q6: What warranty and support is provided?

1-year full warranty with lifetime maintenance. 24/7 hotline: 4001-010-833. Installation guidance and operation training included.

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