Weidun Lanjing Series1.6m Exhaust Hood PurifierIntegrated Unit

All-in-one integrated exhaust hood purifier combining smoke hood, electrostatic precipitator and fan in one compact unit. 98%+ purification efficiency with space-saving design.

Model:TL-LJ13-16Airflow(m³/h):5000Dimensions(mm):1600*1300*1000Outlet Size(mm):350*350Voltage(V):220/380Power(W):2230Application:餐饮

Product Overview

Weidun integrated exhaust hood purifier combines the smoke hood, electrostatic precipitator, duct, and fan into one compact unit. This all-in-one design saves valuable kitchen space while delivering 98%+ purification efficiency. Ideal for commercial kitchens with limited ceiling height.

Key Features

  • All-in-one design: hood + ESP + fan in a single unit
  • Modular honeycomb electric field — easy to remove and clean
  • 98%+ purification efficiency, meets national emission standards
  • Durable 1.0mm carbon steel housing with anti-corrosion coating
  • Lower noise compared to traditional split installations
  • Space-saving — no need for separate purifier room

Applications

Suitable for small to medium commercial kitchens, food courts, hotel kitchens, and restaurant chains with space constraints.

Specifications

ParameterSpecification
ModelTL-LJ13-16
Airflow(m³/h)5000
Dimensions(mm)1600*1300*1000
Outlet Size(mm)350*350
Voltage(V)220/380
Power(W)2230
Application餐饮

Selection & Installation

Equipment selection should be based on kitchen area, number of cooking stations, heat load, exhaust duct layout and on-site conditions. Professional installation by qualified technicians ensures proper equipment operation.

Cleaning & Maintenance

Regular cleaning and maintenance ensures optimal purification performance and extends equipment lifespan. For any operational questions, contact our technical support team at 4001-010-833.

Frequently Asked Questions

Q1: How does the integrated exhaust hood purifier work?

It integrates smoke hood, electrostatic purifier, duct and fan into one unit. Cooking fumes pass through the electrostatic field where oil particles are collected on plates, then clean air is discharged.

Q2: What installation space is required?

The integrated design saves space compared to separate components. Suitable for kitchens with limited ceiling height.

Q3: How to match exhaust airflow with cooking equipment?

Selection depends on number of cooking stations, cooking types and exhaust duct layout. Our technical team provides on-site measurement and recommendation.

Q4: How often should cleaning be performed?

Under normal use, electrostatic plates should be cleaned every 1-3 months. Heavy oil smoke kitchens may require monthly cleaning.

Q5: What is the operating noise level?

The integrated design reduces duct length and resistance, resulting in lower noise compared to traditional setups.

Q6: How to maintain the unit?

Daily maintenance includes checking power indicators, monitoring cleaning alerts, regular cleaning of electric field plates and inspecting fan operation.

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